Dry Rub Chicken Wings are a delicious and easy way to enjoy flavorful, crispy wings without the mess of a wet marinade or sauce. The key to these wings is a perfectly balanced blend of spices that infuse the meat with flavor and a method that ensures a crispy exterior while keeping the meat tender and juicy. Whether you’re hosting a game day party, a barbecue, or just craving a tasty snack, these wings are sure to be a hit!
Ingredients:
For the Dry Rub:
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon mustard powder
For the Chicken Wings:
- 2 pounds (about 1 kg) chicken wings, split at the joints and tips removed
- 2 tablespoons olive oil or vegetable oil