Garlic Shrimp Pasta is a quick and flavorful dish that combines succulent shrimp, fragrant garlic, and perfectly cooked pasta in a light, buttery sauce. It’s the perfect meal for a busy weeknight or a special dinner. Ready in just 30 minutes, this dish is sure to impress with its rich flavors and elegant presentation. Let’s get started!
Ingredients:
For the Pasta:
- 8 ounces (225g) spaghetti or linguine
- Salt, for pasta water
For the Garlic Shrimp:
- 1 pound (450g) large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/4 cup dry white wine or chicken broth
- 1 lemon, juiced (about 2 tablespoons)
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese, for serving (optional)