This Strawberry Red Velvet Cheesecake is a decadent fusion of two classic desserts: rich red velvet cake and creamy cheesecake. Topped with a luscious strawberry layer, this dessert is as stunning as it is delicious, making it perfect for special occasions or simply when you want to indulge in something extraordinary.
Ingredients:
For the Red Velvet Cake Layer:
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup vegetable oil
- 1/2 cup buttermilk, at room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon white vinegar
For the Cheesecake Layer:
- 16 oz (450g) cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
For the Strawberry Topping:
- 1 1/2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/4 cup water