Carrot cake is a beloved classic, known for its moist texture, rich flavor, and the decadent pairing of cream cheese frosting. But what if you could take this traditional favorite and give it a twist—literally? Enter the Carrot Cake Roll with Cream Cheese Frosting. This dessert combines all the elements you love about carrot cake but with an elegant, rolled presentation that’s perfect for special occasions or whenever you want to impress.
Ingredients:
For the Carrot Cake Roll:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 3 large eggs, room temperature
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups finely grated carrots (about 2-3 medium carrots)
- 1/2 cup finely chopped pecans or walnuts (optional)
- Powdered sugar, for dusting
For the Cream Cheese Frosting:
- 8 oz (1 package) cream cheese, softened
- 1 cup powdered sugar, sifted
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract