If you’re craving warm, fluffy cinnamon rolls but want to stay low-carb, this keto version delivers all the gooey cinnamon-sugar flavor without the carb crash. Perfect for breakfast, brunch, or a cozy dessert — and yes, they taste like the real thing.
🛒 Ingredients
For the Dough:
- 2 cups almond flour
- 2 tbsp coconut flour
- 2 tsp baking powder
- 2 cups shredded mozzarella cheese
- 2 oz cream cheese
- 2 large eggs
- 2 tbsp melted butter
- 2–3 tbsp powdered erythritol (or monk fruit sweetener)
- 1 tsp vanilla extract
For the Cinnamon Filling:
- 3 tbsp softened butter
- 3 tbsp brown sugar substitute
- 1 tbsp ground cinnamon
For the Cream Cheese Frosting:
- 4 oz cream cheese (softened)
- 2 tbsp butter (softened)
- 3 tbsp powdered sweetener
- ½ tsp vanilla extract
- 1–2 tbsp heavy cream (to thin)