Creamy, comforting, and always satisfying
The egg salad sandwich is a timeless classic—simple ingredients, big flavor, and perfect for breakfast, lunch, or a quick snack. Creamy eggs, a hint of tang, and soft bread come together in minutes.
🥪 Ingredients (Makes 2 sandwiches)
- 4 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon or yellow mustard (optional)
- Salt and black pepper, to taste
- 1 tbsp finely chopped onion or green onion (optional)
- 1 tsp lemon juice or pickle juice (optional)
- 4 slices bread (white, whole wheat, or toast)
- Optional add-ins: lettuce, cucumber slices, paprika