Crispy skin, fluffy inside – simple and perfect every time
A baked potato is comfort food at its best. With just a few steps, you get a potato that’s crunchy on the outside and light, fluffy, and steamy on the inside. It works as a side dish or a full meal with toppings.
🥔 Ingredients (Serves 1–4)
- Russet potatoes (1 per person)
- Salt
- Optional: olive oil or cooking spray