Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C).
Step 2: Wash and Dry
Scrub the potatoes well under running water.
Dry them completely with a towel (this helps the skin crisp).
Step 3: Season
- Pierce each potato 3–4 times with a fork
- Lightly rub with olive oil or spray (optional)
- Sprinkle generously with salt
Step 4: Bake
Place potatoes directly on the oven rack or on a baking tray.
Bake for 45–60 minutes, depending on size.
They’re done when:
- A knife slides in easily
- The skin feels crisp
Step 5: Fluff and Serve
Cut a slit down the center.
Squeeze the ends gently to fluff the inside.
🌟 Topping Ideas
- Butter & black pepper
- Sour cream or Greek yogurt
- Chives or green onions
- Cheese (cheddar, mozzarella)
- Chili or baked beans
- Cottage cheese (high protein)
💡 Tips for the Best Baked Potato
- Use Russet potatoes for the fluffiest texture
- Don’t wrap in foil if you want crispy skin
- For extra crispness, bake directly on the rack
Quick Variations
- Air Fryer: 400°F (200°C) for 35–40 minutes
- Microwave (fast): 8–10 minutes (skin won’t be crispy)
Simple, satisfying, and endlessly customizable—the baked potato never disappoints.
Want a 0-point version, air fryer method, or stuffed baked potato recipe? Just tell me 😊