Step 1: Boil the Eggs
Place eggs in a saucepan and cover with water.
Bring to a boil, then simmer for 10 minutes.
Transfer to cold water and let cool.
Step 2: Peel and Chop
Peel the eggs and chop them finely or mash with a fork, depending on your texture preference.
Step 3: Make the Egg Salad
In a bowl, mix chopped eggs with mayonnaise, mustard, salt, pepper, and any optional ingredients.
Taste and adjust seasoning.
Step 4: Assemble the Sandwich
Spread the egg salad generously onto bread slices.
Add lettuce or extras if desired, then close the sandwich.
Step 5: Serve
Serve immediately, or chill for 15–20 minutes for even better flavor.
🌟 Tips & Variations
- Add avocado for extra creaminess
- Sprinkle paprika or chili flakes for a kick
- Use Greek yogurt instead of mayo for a lighter version
- Perfect on toast, croissants, or wraps
Final Thought
Simple, creamy, and endlessly customizable—this egg salad sandwich never goes out of style.