Flourless Crepes (No Flour, Easy & Delicious)

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⭐ Why You’ll Love Them

  • No flour
  • Light and thin
  • Soft, flexible, and perfect for rolling
  • Ready in minutes
  • Can be sweet or savory

🧾 Ingredients

  • 3 large eggs
  • 120 ml (½ cup) milk (or almond milk for lighter version)
  • 1 tablespoon melted butter or olive oil
  • 1 pinch salt
  • Optional (sweet version):
    • ½ teaspoon vanilla
    • Sweetener to taste

🥣 Step-by-Step Instructions

Step 1: Prepare the Batter

  1. Crack the eggs into a bowl.
  2. Add milk, melted butter (or oil), and salt.
  3. Whisk very well until smooth and liquid, like heavy cream.
    👉 No lumps should remain.

Step 2: Heat the Pan

  1. Heat a non-stick pan over medium heat.
  2. Lightly grease with butter or oil.

Step 3: Cook the Crepes

  1. Pour a small ladle of batter into the hot pan.
  2. Quickly tilt the pan in a circular motion to spread the batter thinly.
  3. Cook for 1–2 minutes until edges lift slightly.
  4. Flip carefully and cook the other side for 30–60 seconds.
  5. Remove and repeat until batter is finished.

🌯 How to Serve

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