Creamy, low-carb, and bursting with fresh fruit flavor
This keto cheesecake delivers all the joy of classic cheesecake—rich, silky, and indulgent—without the sugar crash. Lightly sweetened, perfectly tangy, and topped with vibrant berries, it’s proof that keto desserts can be pure bliss.
🧀 Ingredients (8–10 slices)
Crust
- 1½ cups almond flour
- 3 tbsp melted butter
- 2 tbsp powdered erythritol or monk fruit sweetener
- ½ tsp vanilla extract
Filling
- 16 oz (450 g) cream cheese, softened
- ¾ cup powdered erythritol or monk fruit
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup heavy cream
- Zest of ½ lemon (optional, for brightness)
Fruity Topping
- ¾ cup mixed berries (strawberries, raspberries, blueberries)
- 1–2 tbsp powdered sweetener
- 1 tbsp lemon juice