Step 1: Activate the Yeast
- In a bowl, mix warm water + sugar + yeast.
- Let it sit for 5–10 minutes until foamy.
Step 2: Make the Dough
- Add flour, salt, and oil to the yeast mixture.
- Mix until a soft dough forms.
- Knead by hand 8–10 minutes (or 5 minutes with a mixer) until smooth and elastic.
Step 3: First Rise
- Place dough in a lightly oiled bowl.
- Cover and let rise in a warm place for 1 hour, until doubled in size.
Step 4: Shape the Bread
- Punch down the dough.
- Shape into a loaf or round bread.
- Place on a baking tray or in a loaf pan.
Step 5: Second Rise
- Cover and let rise again for 30 minutes.
Step 6: Bake
- Preheat oven to 180°C (350°F).
- Bake for 30–35 minutes until golden brown.
- Bread should sound hollow when tapped.
🌟 Tips for Perfect Bread
- Brush top with butter for a soft crust
- Add seeds (sesame, flax) for extra flavor
- Let bread cool before slicing
🥖 Variations
- No-knead bread
- Whole wheat bread
- Garlic & herb bread
- Milk bread (extra soft)
If you want one of these versions, just tell me 👍