Sweet, tangy, and perfectly balanced – a classic homemade favorite
Pickled beets are a timeless recipe that brings together earthy beets, gentle sweetness, and bright vinegar. They’re delicious as a side dish, on salads, in sandwiches, or straight from the jar. This easy, step-by-step method is perfect for beginners and delivers bold flavor every time.
🌿 Ingredients (Makes about 2 jars)
- 2 pounds (900 g) fresh beets
- 1 cup white vinegar or apple cider vinegar
- ¾ cup sugar (adjust to taste)
- 1 cup water
- ½ tsp salt
- ½ tsp whole cloves (optional)
- ½ tsp whole black peppercorns (optional)
- 1 small cinnamon stick (optional)