1. Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C).
2. Prepare Chicken:
- Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
3. Make the Coating Mixture:
- In a shallow bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, and dried basil. Mix well.
4. Coat Chicken with Mayo:
- Generously coat each chicken breast with mayonnaise. Ensure an even layer.
5. Dredge in Parmesan Mixture:
- Dredge each mayo-coated chicken breast in the Parmesan mixture, pressing the coating onto the chicken to adhere.
6. Arrange in the Air Fryer:
- Lightly coat the air fryer basket with cooking spray. Place the coated chicken breasts in a single layer in the basket, ensuring they are not touching.
7. Air Fry:
- Air fry the chicken at 375°F (190°C) for 15-20 minutes, flipping halfway through the cooking time. The chicken should be golden brown and have an internal temperature of 165°F (74°C).
8. Rest and Serve:
- Allow the chicken to rest for a few minutes before serving to let the juices redistribute. Serve the Parmesan crusted chicken with your favorite side dishes.
9. Optional: Dipping Sauce:
- Prepare a simple dipping sauce by combining mayonnaise with a squeeze of lemon juice and a dash of garlic powder. Serve it alongside the chicken for extra flavor.
This Air Fryer Parmesan Crusted Chicken with Mayo is a delicious and crispy alternative to traditional oven-baked or fried chicken. Enjoy your flavorful and juicy chicken with a golden crust!