Craving the sweet, fluffy perfection of a Krispy Kreme doughnut but want to enjoy them fresh from your kitchen? With this recipe, you can make your very own homemade Krispy Kreme doughnuts that are just as light, airy, and melt-in-your-mouth delicious as the originals. Whether you’re making them for a special breakfast, a sweet snack, or just because, these doughnuts are sure to impress.
Ingredients:
For the Doughnuts:
- 1 1/4 cups warm milk (about 110°F/45°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 2 large eggs, room temperature
- 1/4 cup unsalted butter, melted and cooled slightly
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- Vegetable oil, for frying
For the Glaze:
- 2 cups powdered sugar, sifted
- 1/4 cup whole milk
- 1/2 teaspoon vanilla extract