- Prepare the Apples:
- Peel, core, and chop the apples into small chunks.
- Cooking the Apples:
- In a large slow cooker, combine the chopped apples, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, salt, and lemon juice.
- Stir well to combine.
- Slow Cook:
- Cook the apple mixture on low for about 8–10 hours or until the apples are very tender. Alternatively, you can cook on high for 4–5 hours.
- Blend or Mash:
- Use an immersion blender to puree the apples until smooth. Alternatively, you can transfer the mixture to a blender in batches, blend until smooth, and return it to the slow cooker.
- Continue Cooking:
- Leave the lid slightly ajar to allow steam to escape, and continue cooking on low for an additional 2–4 hours. This helps the apple butter thicken.
- Add Vanilla Extract:
- Stir in the vanilla extract during the last hour of cooking.
- Check Consistency:
- Check the consistency by placing a small amount on a chilled plate. If it wrinkles and holds its shape, it’s ready. If not, continue cooking and checking every 30 minutes.
- Cool and Store:
- Allow the apple butter to cool completely before transferring it to clean, airtight containers or jars.
- Store in the Fridge or Can:
- Refrigerate for up to 2 weeks or process in a hot water bath for canning for longer shelf life.
Spread this delicious apple butter on toast, muffins, pancakes, or use it as a topping for yogurt or ice cream. Enjoy the rich, spiced flavor of this homemade apple butter!