Dolly Bars

  1. Preheat and Prep: Begin by preheating your oven to 350°F (175°C). While the oven warms, line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. This step ensures your Dolly Bars come out perfectly without sticking.
  2. The Crust: In a medium bowl, combine the graham cracker crumbs with the melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of your prepared pan to form an even layer. This crust serves as the base upon which the magic of the other layers builds.
  3. Layering Magic: Start the layering process by evenly sprinkling the chocolate chips over the crust, followed by the butterscotch chips. Next, distribute the chopped nuts, ensuring they’re spread out evenly, then top with the shredded coconut. Each layer adds its distinct texture and flavor, contributing to the complexity of the dessert.
  4. The Sweet Glue: Pour the sweetened condensed milk evenly over the entire pan, ensuring to cover the coconut layer. This acts as a sweet glue, binding all the ingredients together, and as it bakes, it caramelizes, adding a depth of flavor that is truly irresistible.
  5. Bake to Perfection: Slide the pan into the preheated oven and bake for about 25 to 30 minutes, or until the top is lightly browned and the edges are bubbly. The baking process melds the layers into a cohesive bar, with the condensed milk turning into a golden, caramel-like layer.
  6. Cool, Cut, and Serve: Allow the bars to cool completely in the pan set on a wire rack. Once cooled, use the parchment paper overhang to lift the entire block out of the pan, then cut into squares or bars. The cooling process is crucial, as it lets the bars set, ensuring they hold together when cut.

Serving and Storage:

Dolly Bars are best enjoyed at room temperature, where their layers are distinct yet harmonious. They can be stored in an airtight container at room temperature for up to a week, or in the refrigerator if you prefer them a bit firmer. These bars also freeze well, making them a perfect make-ahead treat for holidays, celebrations, or any time you need a sweet escape.

Crafting Dolly Bars is a delightful endeavor, a journey through layers of flavor and texture that culminate in a dessert that’s more than just a treat; it’s a celebration. Whether shared with friends, family, or savored in a quiet moment alone, Dolly Bars promise a magical experience, making the world seem sweeter with every bite.

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