Preparing the Ingredients:
- Preheat your oven to 375°F (190°C) if you prefer to finish the dish in the oven, which can help ensure the cheese is perfectly melted and the egg is cooked to your liking.
Toasting the Bread:
- Lightly butter or brush each slice of bread on both sides. This step adds flavor and helps achieve a golden, crispy texture.
- Toast the bread in a skillet over medium heat until it’s lightly golden on both sides. You can also use a toaster for this step, but toasting in a skillet with butter adds an extra layer of flavor.
Assembling the Toast:
- Place the toasted bread on a baking sheet if you’re finishing in the oven, or keep them in the skillet if you prefer to cook everything stove-top.
- Layer each slice of toast with a slice of ham and a generous amount of shredded cheese. If adding tomatoes, avocado, or spinach, layer them under the ham.
Cooking the Eggs:
- Create a small well in the center of the ham and cheese on each slice of toast. Carefully crack an egg into each well.
- Season with salt and pepper to taste.
Baking or Broiling:
- Bake in the preheated oven for about 10-15 minutes, or until the egg whites are set but the yolks are still runny. You can adjust the cooking time based on how well-done you prefer your eggs.
- Alternatively, if cooking stove-top, cover the skillet with a lid and let everything cook over low heat until the egg whites are set.
Serving:
- Garnish the Cheesy Ham and Egg Toast with freshly chopped chives or parsley. This not only adds a pop of color but also a fresh, herby flavor that complements the richness of the dish.
- Serve immediately, while the cheese is melty and the egg yolk is still perfectly runny (if that’s how you like it).
Tips for Success:
- Cheese Selection: Choose a cheese that melts well to ensure your toast is covered in a delicious, gooey layer. A blend of cheeses can add depth to the flavor.
- Customization: This recipe is incredibly versatile. Feel free to add other ingredients based on your preferences, such as cooked bacon, sautéed mushrooms, or different types of cheese.
- Cooking the Egg: If you prefer a fully set yolk, extend the cooking time by a few minutes, either in the oven or on the stove-top.
This Cheesy Ham and Egg Toast is more than just a meal; it’s a canvas for creativity, a source of comfort, and a testament to the joy of simple, delicious food. Perfect for any time of day, it offers a satisfying balance of flavors and textures, promising to become a cherished addition to your culinary repertoire.