- Preheat your grill or grill pan to medium-high heat.
- In a mixing bowl, combine the cooked white rice, grated cheese, olive oil, garlic powder, paprika, salt, and pepper. Mix until well combined.
- Divide the rice mixture into four equal portions.
- Using clean hands, mold each portion of the rice mixture around a hotdog sausage, shaping it into a cylindrical shape. Ensure the rice mixture fully covers the sausage.
- Place the rice-covered hotdog sausages on the preheated grill or grill pan.
- Grill the hotdogs for 8-10 minutes, turning occasionally, until the rice is crispy and golden brown on all sides, and the sausages are heated through.
- Once done, remove the grilled rice hotdogs from the grill and let them cool slightly before serving.
- Serve the grilled rice hotdogs with your favorite toppings, such as ketchup, mustard, chopped onions, or relish.
Optional Serving Suggestions:
- Serve the grilled rice hotdogs on toasted hotdog buns for a classic presentation.
- Pair with a side of crispy hash browns or a fresh fruit salad for a balanced breakfast.
- Enjoy alongside a steaming cup of coffee or freshly squeezed orange juice to complete your morning meal.
Conclusion: With their crispy exterior, gooey cheese filling, and juicy hotdog center, these grilled rice hotdogs are a creative and flavorful way to kickstart your day. Whether enjoyed as a grab-and-go breakfast option or savored leisurely at the breakfast table, this delicious dish is sure to please even the pickiest of eaters. So, fire up the grill and treat yourself to a breakfast delight that’s both satisfying and scrumptious.