- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) for about 3-5 minutes. A preheated air fryer ensures the squash starts cooking at the right temperature from the get-go.
- Prepare the Squash: While the air fryer is preheating, toss the cubed butternut squash with olive oil, salt, pepper, and any optional seasonings in a large bowl. Make sure each piece is evenly coated.
- Cook: Arrange the seasoned butternut squash in a single layer in the air fryer basket. Avoid overcrowding to ensure each piece cooks evenly and gets nicely caramelized.
- Air Fry: Cook for about 15-20 minutes, shaking the basket halfway through the cooking time to promote even browning. The squash should be fork-tender and golden brown on the edges when it’s done.
- Serve: Once cooked, transfer the butternut squash to a serving dish. Taste and adjust the seasoning if necessary. Serve warm as a side dish to your main course.
This air fryer butternut squash recipe is a testament to the simplicity and beauty of cooking with seasonal ingredients. The air fryer not only makes the cooking process easier and faster but also helps to bring out the best in the squash’s flavor and texture. Whether you’re looking for a healthy weeknight side dish or a new addition to your holiday menu, this recipe is sure to impress with its delicious results. Enjoy the natural sweetness and comforting warmth of butternut squash, all with minimal effort and maximum satisfaction.