- Prepare the Dough:
- In a large bowl, combine flour and salt. Make a well in the center and add the eggs and half the water. Gradually mix to form a dough, adding more water as needed until the dough is firm and smooth.
- Knead the dough on a lightly floured surface until elastic. Cover with a damp cloth and let it rest for about 30 minutes.
- Make the Filling:
- In a bowl, mix together the ground meat, onion, salt, pepper, paprika, and allspice until well combined.
- Assemble the Manti:
- Roll out the dough on a floured surface until very thin. Cut into 2×2 cm squares.
- Place a small amount of filling in the center of each square. Fold the dough over the filling to form a triangle, then bring the two opposite corners together and pinch to seal, forming a little “boat” shape.
- Continue until all dough and filling are used.
- Cook the Manti:
- Bring a large pot of salted water to a boil. Add the manti in batches, being careful not to overcrowd the pot. Cook for about 10 minutes or until they rise to the surface and are tender.
- Remove with a slotted spoon and drain.
- Prepare the Yogurt and Topping:
- Mix the yogurt with minced garlic and salt to taste. Set aside.
- In a small pan, melt the butter with paprika and red pepper flakes until sizzling.
- Serve:
- Place the cooked manti on a serving dish. Spoon the garlic yogurt over them and drizzle with the spicy melted butter.
- Optionally, sprinkle with sumac or dried mint for additional flavor.
Nutritional Insights and Cultural Significance Turkish manti is not just a meal; it’s a social dish, often prepared collectively in a family setting. The small size of the dumplings and the effort involved in making them are indicative of the care and dedication put into traditional Turkish meals. Nutritionally, manti offers a balanced mix of carbohydrates, protein, and fat, making it a hearty, satisfying dish.
Would you like to continue with more detailed culinary techniques and variations for Turkish manti, or perhaps explore different regional versions of this dish within Turkey?