AIR FRYER PINEAPPLE

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1. Prepare the Pineapple
  1. Peel and Core:
    • Cut off the top and bottom of the pineapple. Stand the pineapple upright and slice off the skin, following the contour of the fruit. Remove any remaining “eyes” (brown spots) with a knife.
    • Cut the pineapple into rings or bite-sized chunks, depending on your preference.
  2. Season (Optional):
    • If desired, toss the pineapple pieces with honey or maple syrup for extra sweetness. You can also sprinkle them with ground cinnamon and cayenne pepper for added flavor.
2. Air Fry the Pineapple
  1. Preheat the Air Fryer:
    • Preheat your air fryer to 375°F (190°C) for about 3-5 minutes, depending on your air fryer model.
  2. Arrange the Pineapple:
    • Place the pineapple pieces in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. You may need to work in batches.
  3. Cook:
    • Air fry the pineapple at 375°F (190°C) for 10-12 minutes. Shake the basket or flip the pineapple pieces halfway through cooking to ensure even browning.
  4. Check for Doneness:
    • The pineapple should be golden brown and caramelized with crispy edges. If necessary, cook for an additional 2-3 minutes.
3. Serve
  1. Garnish:
    • Transfer the cooked pineapple to a serving plate. Garnish with fresh mint leaves, and serve with vanilla yogurt or whipped cream, and toasted coconut flakes if desired.
  2. Optional Toppings:
    • For a tropical twist, you can also add a drizzle of extra honey or a sprinkle of extra cinnamon.

Tips for Success

  • Pineapple Ripeness: Choose a ripe pineapple for the best flavor. It should be golden and slightly soft to the touch with a sweet aroma.
  • Even Cooking: Arrange the pineapple pieces in a single layer and avoid overcrowding the basket to achieve even cooking and caramelization.
  • Adjust Sweetness: Customize the level of sweetness and spice according to your preference by adjusting the amount of honey and spices.

Air Fryer Pineapple is a versatile treat that can be enjoyed on its own or as a component of other dishes. Its caramelized sweetness and slight crispiness make it a delightful addition to salads, desserts, or as a stand-alone snack. Enjoy this simple and delicious recipe!

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