Crispy Air Fryer Shake and Bake Pork Chops

1. Prepare the Pork Chops
  1. Pound the Pork Chops:
    • If the pork chops are thicker than 1 inch, you may want to pound them to an even thickness using a meat mallet. This helps them cook more evenly and ensures a crispy coating.
  2. Season the Pork Chops:
    • Lightly season the pork chops with salt and pepper if desired. This adds an extra layer of flavor.
2. Prepare the Breading Stations
  1. Set Up Stations:
    • In a shallow dish, place the all-purpose flour.
    • In another shallow dish, beat the egg and milk together.
    • In a third shallow dish, pour the Shake and Bake coating mix.
  2. Coat the Pork Chops:
    • Dredge each pork chop in the flour, shaking off excess.
    • Dip the floured pork chop into the egg mixture, allowing excess to drip off.
    • Coat the pork chop thoroughly with the Shake and Bake coating mix, pressing down to ensure it sticks well.
3. Air Fry the Pork Chops
  1. Preheat the Air Fryer:
    • Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
  2. Prepare the Air Fryer Basket:
    • Lightly spray the air fryer basket with cooking spray or oil spray to prevent sticking.
  3. Arrange the Pork Chops:
    • Place the coated pork chops in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking. You may need to cook in batches depending on the size of your air fryer.
  4. Cook:
    • Air fry the pork chops at 400°F (200°C) for 12-15 minutes, flipping halfway through the cooking time. The pork chops should be golden brown and crispy on the outside, with an internal temperature of 145°F (63°C).
  5. Check for Doneness:
    • Use a meat thermometer to check the internal temperature. If needed, cook for an additional 1-2 minutes until the pork chops reach the desired temperature.
4. Serve
  1. Rest the Pork Chops:
    • Allow the pork chops to rest for a few minutes before serving. This helps the juices redistribute and keeps the meat tender.
  2. Enjoy:
    • Serve the crispy air fryer Shake and Bake pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Tips for Success

  • Uniform Coating: Ensure the pork chops are evenly coated with the Shake and Bake mix for the best crispiness.
  • Avoid Overcrowding: Cook in batches if necessary to ensure each pork chop gets crispy and golden.
  • Use a Meat Thermometer: This ensures the pork chops are cooked to the right temperature without overcooking.

Crispy Air Fryer Shake and Bake Pork Chops offer a deliciously crispy exterior and juicy interior with minimal oil. They are a quick and easy way to enjoy a classic comfort food in a healthier way. Enjoy your homemade crispy pork chops!

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