1. Prepare the Pork Chops
- Pound the Pork Chops:
- If the pork chops are thicker than 1 inch, you may want to pound them to an even thickness using a meat mallet. This helps them cook more evenly and ensures a crispy coating.
- Season the Pork Chops:
- Lightly season the pork chops with salt and pepper if desired. This adds an extra layer of flavor.
2. Prepare the Breading Stations
- Set Up Stations:
- In a shallow dish, place the all-purpose flour.
- In another shallow dish, beat the egg and milk together.
- In a third shallow dish, pour the Shake and Bake coating mix.
- Coat the Pork Chops:
- Dredge each pork chop in the flour, shaking off excess.
- Dip the floured pork chop into the egg mixture, allowing excess to drip off.
- Coat the pork chop thoroughly with the Shake and Bake coating mix, pressing down to ensure it sticks well.
3. Air Fry the Pork Chops
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Prepare the Air Fryer Basket:
- Lightly spray the air fryer basket with cooking spray or oil spray to prevent sticking.
- Arrange the Pork Chops:
- Place the coated pork chops in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking. You may need to cook in batches depending on the size of your air fryer.
- Cook:
- Air fry the pork chops at 400°F (200°C) for 12-15 minutes, flipping halfway through the cooking time. The pork chops should be golden brown and crispy on the outside, with an internal temperature of 145°F (63°C).
- Check for Doneness:
- Use a meat thermometer to check the internal temperature. If needed, cook for an additional 1-2 minutes until the pork chops reach the desired temperature.
4. Serve
- Rest the Pork Chops:
- Allow the pork chops to rest for a few minutes before serving. This helps the juices redistribute and keeps the meat tender.
- Enjoy:
- Serve the crispy air fryer Shake and Bake pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Tips for Success
- Uniform Coating: Ensure the pork chops are evenly coated with the Shake and Bake mix for the best crispiness.
- Avoid Overcrowding: Cook in batches if necessary to ensure each pork chop gets crispy and golden.
- Use a Meat Thermometer: This ensures the pork chops are cooked to the right temperature without overcooking.
Crispy Air Fryer Shake and Bake Pork Chops offer a deliciously crispy exterior and juicy interior with minimal oil. They are a quick and easy way to enjoy a classic comfort food in a healthier way. Enjoy your homemade crispy pork chops!