1. Prepare the Shrimp:
1.1 Clean the Shrimp:
- Peel and devein the shrimp if not already done. Pat them dry with paper towels to remove excess moisture. Dry shrimp will crisp up better in the air fryer.
1.2 Season the Shrimp:
- In a large bowl, toss the shrimp with olive oil to coat them evenly. Add minced garlic, grated Parmesan cheese, chopped parsley, dried oregano, dried basil, crushed red pepper flakes (if using), salt, and pepper. Mix well to ensure the shrimp are evenly coated with the seasonings.
2. Air Fry the Shrimp:
2.1 Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating helps achieve a crispier texture.
2.2 Arrange in the Basket:
- Place the seasoned shrimp in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. You may need to cook in batches depending on the size of your air fryer.
2.3 Air Fry:
- Air fry the shrimp at 400°F (200°C) for 6-8 minutes, shaking the basket halfway through cooking to ensure even crispiness. The shrimp should be pink and opaque, with a crispy exterior.
3. Serve:
3.1 Plate and Garnish:
- Remove the shrimp from the air fryer and transfer them to a serving plate. Garnish with additional chopped parsley and lemon wedges.
3.2 Enjoy:
- Serve the Garlic Parmesan Shrimp warm, with lemon wedges on the side for a fresh, tangy finish. They’re great on their own or paired with a side of pasta, rice, or a fresh salad.
Tips for Perfect Air Fryer Garlic Parmesan Shrimp:
- Dry Shrimp: Ensure the shrimp are dry before seasoning to achieve a crispy texture.
- Even Coating: Toss the shrimp thoroughly with the seasoning to ensure even flavor distribution.
- Avoid Overcrowding: Cook the shrimp in a single layer to allow for proper air circulation and even cooking.
Enjoy these Air Fryer Garlic Parmesan Shrimp as a quick and delicious seafood dish that’s sure to impress with its crispy texture and flavorful garlic-Parmesan coating.