- Preheat and Prepare:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the marinara sauce for the topping and set aside.
- Mix and Mingle:
- In a large mixing bowl, combine ground beef, Italian-style breadcrumbs, grated Parmesan cheese, marinara sauce, beaten eggs, chopped onion, minced garlic, dried oregano, dried basil, salt, and pepper. Mix until all ingredients are well incorporated.
- Shape the Meatloaf:
- Transfer the meat mixture to a greased or parchment paper-lined baking dish. Form it into a loaf shape.
- Topping Triumph:
- Spread a layer of the additional marinara sauce over the top of the meatloaf.
- Cheesy Finish:
- Sprinkle shredded mozzarella cheese generously over the marinara sauce, creating a gooey and flavorful topping.
- Bake to Perfection:
- Place the meatloaf in the preheated oven and bake for 45-55 minutes or until the internal temperature reaches 160°F (71°C).
- Garnish and Rest:
- Remove the meatloaf from the oven and let it rest for a few minutes. Sprinkle fresh basil leaves over the top for a burst of freshness.
- Slice and Serve:
- Slice the Easy Italian Meatloaf into thick slices and serve. The melted mozzarella and savory marinara topping will make each bite a delight.
- Savor the Italian Flavors:
- Enjoy the rich and savory flavors of this Italian-inspired meatloaf. The combination of Parmesan, marinara, and aromatic herbs creates a comforting and delicious meal.
- Share the Joy:
- Share this Easy Italian Meatloaf with family or friends, spreading the joy of a homemade meal that’s both simple and flavorful.
- Celebrate the Culinary Victory:
- Revel in the satisfaction of creating a tasty Italian twist on the classic meatloaf. Your Easy Italian Meatloaf is a testament to the joy of uncomplicated, yet delicious, home-cooked meals.
Let the thought of a comforting and flavorful Easy Italian Meatloaf motivate you to create a satisfying and delightful dish in your own kitchen!