Motivating Oklahoma Fried Onion Burgers Extravaganza
Embark on a culinary journey inspired by the heartland with these Oklahoma Fried Onion Burgers. Originating from the Sooner State, these burgers are a testament to the simplicity of good ingredients and the joy of indulging in a flavorful, classic dish. Let the thought of these savory and onion-infused burgers motivate you to bring a taste of Oklahoma to your kitchen!
Ingredients:
For the Burgers:
- 1 ½ pounds ground beef (80% lean recommended)
- 1 large onion, finely sliced
- Salt and pepper to taste
- Vegetable oil for cooking
- Sliced American cheese (optional)
- Burger buns
For the Burger Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon dill pickle relish
- Salt and pepper to taste
Instructions:
- Prepare the Onions:
- Finely slice the onion into thin rings. Separate the rings and set them aside.
- Make the Burger Sauce:
- In a small bowl, whisk together mayonnaise, ketchup, mustard, dill pickle relish, salt, and pepper. This sauce will add a tangy kick to your burgers. Set aside.
- Season and Mix:
- In a large mixing bowl, season the ground beef with salt and pepper. Gently mix the seasoning into the meat without overworking it.
- Onion Infusion:
- Divide the seasoned ground beef into portions and shape them into burger patties. Place a handful of finely sliced onions on top of each patty, pressing them into the meat.
- Smash and Sear:
- Heat a griddle or a large skillet over medium-high heat. Place the onion-side-down of each burger onto the hot surface. Using a spatula, smash each burger down to flatten it, allowing the onions to caramelize and become crispy.
- Flip and Cook:
- Cook the burgers until the edges are crispy and the onions are golden brown. Flip the burgers and cook the other side until it reaches your preferred level of doneness.
- Optional Cheese Melt:
- If using cheese, place a slice on each burger during the last minute of cooking, allowing it to melt.
- Toast the Buns:
- While the burgers are cooking, lightly toast the burger buns on the griddle or in a toaster.
- Assemble the Burgers:
- Spread a generous amount of the burger sauce on the bottom half of each bun. Place the cooked burger on top, and cover with the top half of the bun.
- Serve and Enjoy:
- Your Oklahoma Fried Onion Burgers are ready to be served! Pair them with your favorite sides or enjoy them on their own.
- Share the Flavor:
- Share these delicious burgers with friends or family, and let them experience the savory delight of Oklahoma Fried Onion Burgers.
- Celebrate the Classic Taste:
- Revel in the joy of creating a classic dish with a regional twist. Your Oklahoma Fried Onion Burgers are a culinary celebration of simple ingredients and rich flavors.
Let the enticing aroma and flavors of these burgers motivate you to create a satisfying and delightful meal that captures the essence of Oklahoma’s culinary heritage!