Oklahoma Fried Onion Burgers

Motivating Oklahoma Fried Onion Burgers Extravaganza

Embark on a culinary journey inspired by the heartland with these Oklahoma Fried Onion Burgers. Originating from the Sooner State, these burgers are a testament to the simplicity of good ingredients and the joy of indulging in a flavorful, classic dish. Let the thought of these savory and onion-infused burgers motivate you to bring a taste of Oklahoma to your kitchen!


For the Burgers:

  • 1 ½ pounds ground beef (80% lean recommended)
  • 1 large onion, finely sliced
  • Salt and pepper to taste
  • Vegetable oil for cooking
  • Sliced American cheese (optional)
  • Burger buns

For the Burger Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 tablespoon dill pickle relish
  • Salt and pepper to taste


  1. Prepare the Onions:
    • Finely slice the onion into thin rings. Separate the rings and set them aside.
  2. Make the Burger Sauce:
    • In a small bowl, whisk together mayonnaise, ketchup, mustard, dill pickle relish, salt, and pepper. This sauce will add a tangy kick to your burgers. Set aside.
  3. Season and Mix:
    • In a large mixing bowl, season the ground beef with salt and pepper. Gently mix the seasoning into the meat without overworking it.
  4. Onion Infusion:
    • Divide the seasoned ground beef into portions and shape them into burger patties. Place a handful of finely sliced onions on top of each patty, pressing them into the meat.
  5. Smash and Sear:
    • Heat a griddle or a large skillet over medium-high heat. Place the onion-side-down of each burger onto the hot surface. Using a spatula, smash each burger down to flatten it, allowing the onions to caramelize and become crispy.
  6. Flip and Cook:
    • Cook the burgers until the edges are crispy and the onions are golden brown. Flip the burgers and cook the other side until it reaches your preferred level of doneness.
  7. Optional Cheese Melt:
    • If using cheese, place a slice on each burger during the last minute of cooking, allowing it to melt.
  8. Toast the Buns:
    • While the burgers are cooking, lightly toast the burger buns on the griddle or in a toaster.
  9. Assemble the Burgers:
    • Spread a generous amount of the burger sauce on the bottom half of each bun. Place the cooked burger on top, and cover with the top half of the bun.
  10. Serve and Enjoy:
    • Your Oklahoma Fried Onion Burgers are ready to be served! Pair them with your favorite sides or enjoy them on their own.
  11. Share the Flavor:
    • Share these delicious burgers with friends or family, and let them experience the savory delight of Oklahoma Fried Onion Burgers.
  12. Celebrate the Classic Taste:
    • Revel in the joy of creating a classic dish with a regional twist. Your Oklahoma Fried Onion Burgers are a culinary celebration of simple ingredients and rich flavors.

Let the enticing aroma and flavors of these burgers motivate you to create a satisfying and delightful meal that captures the essence of Oklahoma’s culinary heritage!

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