Skillet Chicken Pot Pie

Motivating Skillet Chicken Pot Pie Experience

Embark on a culinary adventure with this comforting and delightful Skillet Chicken Pot Pie. This recipe promises not only the classic flavors of a pot pie but also the joy of a one-pan wonder that’s easy to make and even easier to savor. Let the thought of a warm, hearty meal motivate you to bring this skillet creation to your table!


For the Filling:

  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 2 cups cooked chicken, shredded or diced
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 3 cups chicken broth
  • 1 cup whole milk or heavy cream
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

For the Biscuit Topping:

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small cubes
  • 1 cup buttermilk


  1. Preheat and Prep:
    • Preheat your oven to 400°F (200°C).
  2. Make the Filling:
    • In a large oven-safe skillet, melt the butter over medium heat. Add chopped onion, carrots, celery, and garlic. Sauté until the vegetables are softened.
  3. Thicken the Filling:
    • Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
  4. Add Chicken and Veggies:
    • Stir in the cooked chicken, frozen peas, and frozen corn. Pour in the chicken broth and milk (or heavy cream). Add dried thyme, salt, and black pepper. Stir well and let it simmer until the mixture thickens.
  5. Prepare the Biscuit Topping:
    • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add cold, cubed butter, and using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs. Pour in the buttermilk and stir until just combined.
  6. Top with Biscuit Dough:
    • Drop spoonfuls of the biscuit dough over the chicken and vegetable filling in the skillet, covering it as evenly as possible.
  7. Bake to Golden Perfection:
    • Place the skillet in the preheated oven and bake for 20-25 minutes, or until the biscuit topping is golden brown and cooked through.
  8. Serve and Savor:
    • Allow the Skillet Chicken Pot Pie to cool for a few minutes before serving. Scoop generous portions onto plates and enjoy the comforting flavors of this one-pan wonder.
  9. Share the Joy:
    • Share this delightful skillet creation with loved ones, spreading the joy of a warm and hearty meal.
  10. Celebrate the Homestyle Comfort:
    • Revel in the success of creating a Skillet Chicken Pot Pie that not only warms the soul but also simplifies the cooking process. Your one-pan wonder is a celebration of homestyle comfort and delicious flavors.

Let the enticing aroma and flavors of this Skillet Chicken Pot Pie motivate you to create a satisfying and delightful meal that brings joy to your kitchen and dining table!

Leave a Reply

Your email address will not be published. Required fields are marked *