Easy Stuffed Pepper Casserole

Motivating Easy Stuffed Pepper Casserole Adventure

Get ready for a delightful culinary journey with this Easy Stuffed Pepper Casserole. Packed with all the flavors of classic stuffed peppers, this simplified recipe promises a comforting and delicious meal without the fuss. Let the anticipation of a flavorful, hassle-free dinner motivate you to create a dish that’s as easy to make as it is delightful to savor!

Ingredients:

For the Casserole Base:

  • 1 lb ground beef (or ground turkey for a leaner option)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup cooked rice (white or brown)
  • 1 can (14 oz) diced tomatoes, undrained
  • 1 can (8 oz) tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

For the Pepper Topping:

  • 4 large bell peppers, any color, diced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Cheese Finish:

  • 2 cups shredded mozzarella cheese
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat and Prep:
    • Preheat your oven to 375°F (190°C).
    • In a skillet over medium heat, cook the ground beef until browned. Add chopped onions and minced garlic, cooking until onions are translucent.
  2. Casserole Base:
    • To the skillet, add cooked rice, diced tomatoes with their juice, tomato sauce, dried oregano, dried basil, salt, and pepper. Stir until well combined. Simmer for 5-7 minutes to let the flavors meld.
  3. Pepper Topping:
    • In a separate pan, heat olive oil over medium-high heat. Add diced bell peppers and sauté until they are slightly softened but still have a nice crunch. Season with salt and pepper.
  4. Combine and Layer:
    • Spread the casserole base evenly in a 9×13 inch baking dish. Top it with the sautéed bell peppers, distributing them evenly over the casserole base.
  5. Cheese Cascade:
    • Sprinkle shredded mozzarella cheese generously over the top, ensuring every inch is covered with melty goodness.
  6. Bake to Perfection:
    • Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is fully melted and bubbly.
  7. Finishing Touch:
    • Remove the foil and let the casserole bake for an additional 5-10 minutes until the cheese is golden brown and irresistible.
  8. Garnish and Gratify:
    • Sprinkle freshly chopped parsley over the casserole for a burst of color and freshness.
  9. Serve and Savor:
    • Scoop out generous portions of the Easy Stuffed Pepper Casserole onto plates. The aroma and flavors will make your taste buds dance.
  10. Enjoy the Simplicity:
  • Let the ease of preparation and the delightful taste motivate you to enjoy a hearty and comforting meal with friends or family.
  1. Share the Joy:
  • Share this hassle-free recipe with others, spreading the joy of a delicious, easy-to-make Stuffed Pepper Casserole.

Embrace the simplicity and flavors of this Easy Stuffed Pepper Casserole, and let it be the motivation for a delightful mealtime experience!

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