For the Cheese Sticks:
- Cut the mozzarella cheese into sticks, about 3 inches long and 1/2 inch wide. Place them in the freezer for about 30 minutes to firm up.
- In one bowl, place the flour. In another bowl, beat the eggs. In a third bowl, mix breadcrumbs, garlic powder, onion powder, dried oregano, salt, and black pepper.
- Remove the cheese sticks from the freezer. Dip each cheese stick into the flour, then into the beaten eggs, and finally into the breadcrumb mixture, ensuring they are evenly coated. Repeat the process for a double coating if desired.
- Place the coated cheese sticks on a tray and freeze them for an additional 30 minutes to set.
- Heat vegetable oil in a deep fryer or a heavy-bottomed skillet to 350°F (175°C).
- Carefully drop a few cheese sticks into the hot oil, frying until they are golden brown and crispy, about 2-3 minutes. Fry in batches to avoid overcrowding.
- Using a slotted spoon, transfer the fried cheese sticks to a plate lined with paper towels to drain any excess oil.
For the Dipping Sauce:
- In a small saucepan, heat the marinara sauce over medium heat. Stir in dried basil, dried oregano, red pepper flakes (if using), salt, and black pepper. Simmer for a few minutes until heated through.
Serve:
- Serve the fried cheese sticks hot with the marinara dipping sauce on the side.
Enjoy these homemade fried cheese sticks as a delightful and cheesy snack or appetizer!