1. Prepare the Ice Cream Base:
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is fully dissolved. Chill the mixture in the refrigerator for at least 1-2 hours or overnight.
2. Churn the Ice Cream:
- Pour the chilled ice cream base into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
3. Prepare the Pecan Praline:
- While the ice cream is churning, prepare the pecan praline. In a skillet over medium heat, melt the butter. Add the chopped pecans and toast them until fragrant, about 3-4 minutes.
- Add the brown sugar, heavy cream, vanilla extract, and salt to the skillet. Stir continuously until the mixture thickens and reaches a praline consistency. This usually takes 5-7 minutes.
- Remove the praline mixture from heat and let it cool.
4. Add Pecan Praline to Ice Cream:
- Once the ice cream has reached a soft-serve consistency, add spoonfuls of the pecan praline mixture to the churned ice cream. Continue to churn for an additional 3-5 minutes, allowing the praline to be evenly distributed throughout the ice cream.
5. Transfer and Freeze:
- Transfer the ice cream to a lidded container, alternating layers of ice cream and additional spoonfuls of the pecan praline. Swirl the praline through the ice cream using a spatula or knife.
- Freeze the ice cream for at least 4-6 hours or until it reaches a firm consistency.
6. Serve and Enjoy:
- Scoop the Pecan Praline and Cream Ice Cream into bowls or cones. Garnish with extra pecan praline if desired.
This homemade ice cream combines the creamy goodness of vanilla with the crunch and sweetness of pecan praline. It’s a perfect treat for warm days or any time you crave a delicious frozen dessert. Enjoy!