Maple Pecan Roasted Acorn Squash is a delicious and comforting side dish that combines the natural sweetness of acorn squash with the richness of maple syrup and the crunch of pecans. Here’s a detailed recipe for you:
Maple Pecan Roasted Acorn Squash
Ingredients:
- 2 acorn squash, halved and seeds removed
- 3 tablespoons unsalted butter, melted
- 1/4 cup pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped pecans