1. Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C).
2. Slice the Potatoes:
- Slice the potatoes into even rounds, about 1/4 to 1/2 inch thick. For uniform cooking, try to keep the slices similar in size.
3. Season the Potatoes:
- In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Ensure that each slice is coated evenly with the seasonings.
4. Arrange in the Air Fryer Basket:
- Place the seasoned potato slices in a single layer in the air fryer basket. Avoid overcrowding to allow for proper air circulation and even cooking.
5. Air Fry:
- Air fry the potato slices at 375°F (190°C) for about 15-20 minutes, flipping them halfway through the cooking time. The exact cooking time may vary depending on your air fryer model and the thickness of the potato slices.
6. Check for Crispiness:
- Check the potatoes for crispiness and golden-brown color. If needed, you can cook them for an additional 2-3 minutes.
7. Garnish and Serve:
- Once the sliced potatoes are crispy and golden, remove them from the air fryer. If desired, garnish with fresh herbs like parsley or chives.
8. Enjoy:
- Serve the air-fried sliced potatoes as a delicious side dish or snack. They pair well with dipping sauces like ketchup, sour cream, or your favorite aioli.
Air-fried sliced potatoes are a healthier alternative to traditional fried potatoes, offering a satisfying crunch without excess oil. Experiment with different seasonings to suit your taste preferences. Enjoy your crispy and flavorful air-fried potatoes!