- Melt White Chocolate: In a heatproof bowl, combine white chocolate chips and butter. Melt the mixture using a double boiler or by microwaving in 20-second intervals, stirring each time until smooth.
- Add Cream and Lemon Flavor: Stir in the heavy cream, lemon zest, and lemon juice into the melted white chocolate mixture. Mix well until smooth.
- Incorporate Dry Ingredients: Gradually add the powdered sugar to the mixture, stirring continuously until you get a thick and smooth consistency. If you want to add some texture, fold in graham cracker crumbs.
- Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours or until it’s firm enough to handle.
- Shape the Truffles: Once the mixture is chilled, use a teaspoon to scoop out portions and roll them into small balls. If desired, roll the truffles in additional powdered sugar or shredded coconut for a coating.
- Chill Again: Place the shaped truffles back in the refrigerator for about 30 minutes to firm up.
- Serve and Enjoy: Once the truffles are set, they are ready to be served. Enjoy these delightful lemon truffles!
Feel free to customize the recipe to suit your taste preferences. You can also experiment with different coatings or add-ins to make the truffles even more interesting.