Scalloped potatoes are a classic and comforting dish that features thinly sliced potatoes baked in a creamy sauce. Here’s a simple recipe for you:
Ingredients:
- 2 pounds (about 4-5 medium-sized) russet potatoes, peeled and thinly sliced
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese (or your preferred cheese)
- Chopped fresh parsley for garnish (optional)