Scalloped Potatoes

Scalloped potatoes are a classic and comforting dish that features thinly sliced potatoes baked in a creamy sauce. Here’s a simple recipe for you:

Ingredients:

  • 2 pounds (about 4-5 medium-sized) russet potatoes, peeled and thinly sliced
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheddar cheese (or your preferred cheese)
  • Chopped fresh parsley for garnish (optional)

Instructions:

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