Delicate Parisian-Style Crepes

Delicate Parisian-style crepes are not just a dish; they are a canvas of culinary artistry, embodying the elegance and finesse of French cuisine. Thin, light, and versatile, crepes offer endless possibilities for both savory and sweet fillings, making them a beloved choice for any meal of the day. Crafting the perfect crepe requires a blend of simplicity and technique, resulting in a tender envelope that can hold a variety of fillings, from the simplest sprinkle of sugar and lemon juice to complex compositions of gourmet ingredients. Let’s embark on a journey to create these exquisite Parisian-style crepes, turning your kitchen into a small café on the streets of Paris.


For the Crepe Batter:

  • 1 cup all-purpose flour: The base of the batter, providing structure.
  • 1 1/2 cups whole milk: Adds richness and creates a smooth, flowing batter.
  • 2 large eggs: Bind the ingredients together, contributing to the crepes’ tender texture.
  • 1 tablespoon melted unsalted butter, plus more for the pan: Imparts a subtle flavor and ensures the crepes don’t stick.
  • A pinch of salt: Enhances the flavors of the batter.
  • 1-2 tablespoons granulated sugar (optional, for sweet crepes): Adds a light sweetness.
  • 1 teaspoon vanilla extract (optional, for sweet crepes): Provides a delicate aroma and flavor.


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