- Preparation: Season the pork chops on both sides with salt and pepper.
- Cooking the Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and cook until golden brown on both sides and cooked through, about 5-7 minutes per side, depending on thickness. Transfer to a plate and keep warm.
- Making the Garlic Parmesan Sauce: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the Parmesan cheese, Italian seasoning, and red pepper flakes. Cook until the cheese is melted and the sauce is smooth. Pour the sauce over the pork chops before serving.
Garlic-n-Herb Mashed Potatoes
Ingredients:
- 2 pounds potatoes, peeled and quartered
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup butter
- 1 tablespoon fresh herbs (such as parsley, thyme, or chives), finely chopped
- Salt and pepper, to taste
Instructions:
- Boiling the Potatoes: In a large pot, cover the potatoes with water and bring to a boil. Cook until tender, about 15-20 minutes. Drain well.
- Making the Mashed Potatoes: Return the potatoes to the pot. Add the minced garlic, milk, and butter. Mash the potatoes until smooth and creamy. Stir in the fresh herbs and season with salt and pepper to taste. Keep warm until ready to serve.
Cheese Broccoli
Ingredients:
- 4 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese
Instructions:
- Preparing the Broccoli: Preheat the oven to 400°F (200°C). Toss the broccoli florets with olive oil, salt, and pepper. Spread them out on a baking sheet.
- Roasting the Broccoli: Roast in the preheated oven until the broccoli is tender and the edges are crispy, about 20-25 minutes.
- Adding Cheese: Sprinkle the shredded cheddar cheese over the hot broccoli right after it comes out of the oven. Allow the cheese to melt from the residual heat before serving.
To Serve:
Arrange a generous serving of the garlic-n-herb mashed potatoes on each plate. Place a garlic Parmesan pork chop alongside the potatoes and a helping of the cheese broccoli. The combination of the savory, cheese-infused pork with the creamy, herbaceous potatoes and the slightly crispy, cheesy broccoli creates a harmony of flavors that’s sure to delight any palate.
This meal is perfect for a special occasion or when you’re in the mood to indulge in a more sophisticated home-cooked meal. It’s a testament to the joy of cooking and the pleasures of dining on dishes that are made with care and attention to detail. Enjoy the process of creating this meal as much as you’ll enjoy savoring every bite.