Shamrock Shake Pie

The Shamrock Shake Pie is a whimsical, festive dessert that captures the essence of the famous seasonal milkshake in pie form. This no-bake recipe is perfect for celebrating St. Patrick’s Day or any occasion where you wish to add a touch of whimsy and a burst of minty freshness. It’s incredibly easy to make, requiring just a few ingredients and some refrigeration time to set. The result is a creamy, cool, and minty treat with a vibrant green color that’s sure to impress.


For the Crust:

  • 24 Oreo cookies (with filling, to keep it simple)
  • 5 tablespoons unsalted butter, melted

For the Filling:

  • 1 (8 oz.) package cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon mint extract (not peppermint)
  • A few drops of green food coloring (adjust to achieve desired color)
  • 1 (8 oz.) tub whipped topping (like Cool Whip), thawed
  • 1/4 cup milk

For the Topping:

  • Additional whipped topping, for garnish
  • Green sprinkles or chocolate shavings, for garnish
  • Maraschino cherries, for garnish (optional)


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