The Shamrock Shake Pie is a whimsical, festive dessert that captures the essence of the famous seasonal milkshake in pie form. This no-bake recipe is perfect for celebrating St. Patrick’s Day or any occasion where you wish to add a touch of whimsy and a burst of minty freshness. It’s incredibly easy to make, requiring just a few ingredients and some refrigeration time to set. The result is a creamy, cool, and minty treat with a vibrant green color that’s sure to impress.
Ingredients:
For the Crust:
- 24 Oreo cookies (with filling, to keep it simple)
- 5 tablespoons unsalted butter, melted
For the Filling:
- 1 (8 oz.) package cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon mint extract (not peppermint)
- A few drops of green food coloring (adjust to achieve desired color)
- 1 (8 oz.) tub whipped topping (like Cool Whip), thawed
- 1/4 cup milk
For the Topping:
- Additional whipped topping, for garnish
- Green sprinkles or chocolate shavings, for garnish
- Maraschino cherries, for garnish (optional)