Homemade baked buffalo wings

Crafting the perfect homemade baked buffalo wings is not merely about following a recipe; it’s about embarking on a culinary journey that tantalizes the senses, brings warmth to the heart, and gathers friends and family around the table for an unforgettable experience. This exclusive guide is designed to take you step-by-step through creating buffalo wings that are irresistibly crispy on the outside, tender and juicy on the inside, and coated with a perfectly balanced spicy and tangy buffalo sauce. Whether you’re hosting a game day gathering, a casual dinner, or simply indulging in a flavorful treat, this recipe is your ticket to making your visitors linger, savoring every bite and every moment spent in your welcoming home.


For the Wings:

  • 2 lbs (approximately 900g) of chicken wings, tips removed and wings cut into drumettes and flats
  • 1 tablespoon of baking powder (Note: This is the secret to achieving that crispy texture without frying. Do not confuse with baking soda, as they are not interchangeable.)
  • 1 teaspoon of salt
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of paprika (you can use smoked paprika for a deeper flavor)
  • 1/4 teaspoon of black pepper

For the Buffalo Sauce:

  • 1/2 cup (about 120ml) of hot sauce (Frank‚Äôs RedHot is a classic choice, but feel free to use your favorite)
  • 1/4 cup (about 60g) of unsalted butter
  • 1 tablespoon of white vinegar
  • 1/2 teaspoon of Worcestershire sauce
  • 1/2 teaspoon of garlic powder
  • A pinch of cayenne pepper (adjust to taste for extra heat)

For Serving:

  • Blue cheese dressing (homemade or store-bought)
  • Celery sticks
  • Carrot sticks


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