Preparing the Fudge:
- Combine the Basics: In a medium saucepan, mix together the sugar, evaporated milk, butter, and salt. Bring the mixture to a full rolling boil over medium heat, stirring constantly to prevent burning. The constant stirring is crucial here, as it ensures the mixture melds together smoothly without scorching.
- Marshmallows In: Once boiling, add the mini marshmallows. Continue to boil and stir the mixture for about 5 minutes or until the marshmallows are completely melted. The marshmallows not only sweeten the fudge but also contribute to its creamy texture.
- Chocolate Transformation: Remove the saucepan from the heat and immediately stir in the chocolate chips until they are fully melted and the mixture is smooth. This is the moment when the magic happens, transforming your concoction into rich, velvety fudge.
- Final Touches: Stir in the vanilla extract and the chopped nuts (if using) until everything is evenly distributed. The vanilla enhances the chocolate’s flavor complexity, while the nuts add an enjoyable textural contrast.
Setting the Fudge:
- Prepare the Pan: Quickly pour the fudge into a greased 8-inch square baking dish.
Continuing from where we left off, to ensure the fudge sets properly and creates that perfect texture we’re aiming for:
Setting the Fudge (continued):
- Prepare the Pan: Quickly pour the fudge into a greased 8-inch square baking dish. Smooth the top with a spatula. The quick transfer is key to preventing the fudge from starting to set in the pot.
- Chill to Set: Allow the fudge to cool at room temperature for a few minutes, then place the dish in the refrigerator. Chill until the fudge is firm, typically about 2 hours. This cooling process is crucial for achieving the fudge’s signature texture, which should be firm yet creamy.
- Cut and Serve: Once the fudge is set, use a sharp knife to cut it into small squares. Depending on your preference, you can make them bite-sized for small treats or larger for more substantial servings. Warming the knife can help make cleaner cuts through the firm fudge.
Serving and Storage:
- Serving: Paula Deen’s 5-Minute Fudge is incredibly versatile. Serve it as is, or for a more decadent treat, pair it with a scoop of vanilla ice cream. It’s also perfect for holiday gatherings, gift-giving, or simply as a treat to enjoy with family and friends. The rich, chocolatey squares are a hit on any occasion.
- Storage: This fudge stores well, making it ideal for making ahead. Keep it in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 3 weeks. For longer storage, you can freeze the fudge for up to 2 months. Just ensure it’s wrapped tightly in plastic wrap and then aluminum foil to prevent freezer burn. Thaw at room temperature before serving.
Paula Deen’s 5-Minute Fudge exemplifies how simplicity and quality can come together to create something truly delightful. This recipe stands as a beacon for those seeking a quick, easy, and utterly delicious dessert option. It underscores the joy of making something from scratch, offering a taste of homemade goodness that’s both satisfying and impressively straightforward. Whether you’re a seasoned baker or new to the kitchen, this fudge recipe promises a foolproof path to a sweet, chocolatey treat that’s sure to please.