Making the Cupcakes:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Wet Ingredients: In a large bowl, beat together the sugar, oil, eggs, and vanilla extract until smooth and well combined.
- Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to ensure the cupcakes remain tender.
- Fold in Zucchini: Gently fold in the grated zucchini (and nuts if using), distributing evenly throughout the batter.
- Bake: Fill the cupcake liners about 3/4 full with the batter. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Preparing the Frosting:
- Cream the Butter and Cream Cheese: In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add Vanilla: Mix in the vanilla extract.
- Incorporate Powdered Sugar: Gradually add the powdered sugar, beating until the frosting is smooth and reaches your desired consistency.
- Frost: Once the cupcakes are completely cool, frost them with the cream cheese frosting.
Serving and Storage:
Zucchini cupcakes are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days. If you prefer the cupcakes at room temperature, simply let them sit out for a bit before serving. The cupcakes can also be frozen without frosting for up to 2 months; thaw at room temperature and frost before serving.
These zucchini cupcakes are a testament to the versatility and delight of incorporating vegetables into baking. They promise not only a treat for the taste buds but also a more nutritious option that doesn’t skimp on flavor. Whether for a special occasion, as a snack, or simply to enjoy a healthier dessert option, these cupcakes offer a wonderful balance of indulgence and wellness, proving that delicious treats can also contribute to a balanced diet.