- Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
- In a large mixing bowl, combine the grated potatoes, all-purpose flour, chopped onion, minced garlic, chopped parsley, salt, black pepper, paprika, and olive oil. Mix until well combined and a dough forms.
- Divide the dough into equal portions and shape each portion into a ball.
- On a lightly floured surface, roll out each dough ball into a thin circle or oval shape, about 1/4 inch thick.
- Heat a tablespoon of olive oil in a large skillet or frying pan over medium heat.
- Once the oil is hot, carefully place one flattened dough circle into the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Repeat the process with the remaining dough circles, adding more olive oil to the skillet as needed.
- Once all the potato flatbreads are cooked, remove them from the skillet and transfer them to a plate lined with paper towels to drain any excess oil.
- Serve the potato flatbreads hot, garnished with additional chopped parsley if desired.
Optional Serving Suggestions:
- Enjoy the potato flatbreads on their own as a delicious snack or appetizer.
- Serve them alongside your favorite dips, such as tzatziki, hummus, or garlic aioli.
- Use them as a base for breakfast sandwiches or wraps, filled with scrambled eggs, avocado, and bacon.
Conclusion: With their crispy exterior and tender, flavorful interior, these potato flatbreads are sure to become a favorite in your recipe collection. Whether enjoyed as a savory snack or as part of a hearty meal, their irresistible taste and texture are bound to impress. So, roll up your sleeves, grab your ingredients, and get ready to savor the delightful delight of homemade potato flatbread.