Honey Lemon Chicken

Honey Lemon Chicken is a dish that sings with flavor, blending the sweet, tangy zest of lemon with the rich, comforting sweetness of honey. This recipe offers a beautiful harmony of flavors, encased in a tender chicken that’s both succulent and bursting with taste. It’s a simple yet elegant dish, perfect for those evenings when you crave something deliciously satisfying yet straightforward to prepare. The beauty of this dish lies not only in its flavors but also in its versatility, making it a delightful addition to any meal, whether it’s a quiet dinner at home or a gathering with friends.


  • 4 boneless, skinless chicken breasts: The canvas for our flavorful masterpiece.
  • Salt and pepper: To taste, for seasoning the chicken.
  • 2 tablespoons olive oil: For searing the chicken and creating a golden exterior.
  • 1/4 cup chicken broth: To deglaze the pan and add depth to the sauce.
  • 1/4 cup fresh lemon juice: For that bright, tangy flavor that’s the hallmark of this dish.
  • 3 tablespoons honey: For sweetness and a beautiful glaze.
  • 2 teaspoons garlic, minced: For a hint of pungent warmth.
  • 1 tablespoon soy sauce: For umami depth and complexity.
  • 1 teaspoon cornstarch dissolved in 2 teaspoons water: To thicken the sauce for that perfect cling to the chicken.
  • Zest of 1 lemon: For an extra burst of lemon flavor.
  • Optional for garnish: Sliced lemons and fresh parsley or thyme, to add a touch of elegance and freshness.


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