- Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper. This basic seasoning lays the groundwork for the flavors to come.
- Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 5-7 minutes per side, depending on thickness. Once cooked, remove the chicken from the skillet and set aside, keeping it warm.
- Create the Sauce: In the same skillet, reduce the heat to medium. Add the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Stir in the lemon juice, honey, garlic, and soy sauce, mixing well to combine all the flavors.
- Thicken the Sauce: Add the cornstarch mixture to the skillet, stirring continuously until the sauce thickens to your desired consistency. This step transforms the sauce into a glossy glaze that will beautifully coat the chicken.
- Finish the Dish: Return the chicken to the skillet, spooning the sauce over the breasts to coat them thoroughly. Sprinkle with lemon zest for an added layer of flavor. Cook for an additional minute to ensure the chicken is heated through and well-coated in the glaze.
- Garnish and Serve: Transfer the chicken to a serving platter. If desired, garnish with sliced lemons and a sprinkle of fresh parsley or thyme. The garnish adds a pop of color and freshness, elevating the dish to a feast for the eyes as well as the palate.
This Honey Lemon Chicken is a dish that’s as delightful to prepare as it is to eat, offering a perfect balance of flavors that’s sure to please any palate. It pairs beautifully with a variety of sides, from roasted vegetables to fluffy rice, making it a versatile choice for any occasion. Enjoy the process of creating this dish, and savor the delicious harmony of honey and lemon that makes it so special.