- Prep the Ingredients: Start by cutting the steak and vegetables as specified. Ensure your shrimp is cleaned and ready to cook.
- Make the Hibachi Sauce: In a small bowl, whisk together the soy sauce, sesame oil, sugar, rice vinegar, minced garlic, and grated ginger. Set aside.
- Cook the Vegetables: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced zucchini, onions, and mushrooms. Season with salt and pepper to taste. Sauté until the vegetables are tender and slightly browned, about 5-7 minutes. Remove from the skillet and keep warm.
- Cook the Steak: Season the steak pieces with salt and pepper. Using the same skillet, heat another tablespoon of vegetable oil over high heat. Add the steak and cook until it reaches your desired level of doneness, about 2-3 minutes for medium-rare. Remove from the skillet and keep warm.
- Cook the Shrimp: In the same skillet, add the remaining vegetable oil and the shrimp. Season with a bit of salt and pepper. Cook until the shrimp are pink and opaque, about 2-3 minutes per side.
- Combine and Serve: Return the cooked vegetables and steak to the skillet with the shrimp. Pour the hibachi sauce over the top and toss everything together until well coated and heated through.
- Serve: Plate the steak, shrimp, and vegetables over a bed of white or fried rice. Garnish with sesame seeds and sliced green onions for an authentic hibachi experience.
This Steak and Shrimp Hibachi is not just a meal; it’s an adventure into the heart of Japanese cuisine, right from the comfort of your home. The combination of tender steak, succulent shrimp, and flavorful vegetables, all tied together with the savory hibachi sauce, makes for a dining experience that’s both satisfying and memorable. Enjoy this dish with family and friends for an evening filled with good food and great company.