Best Chicken Stew ever

Creating the “Best Chicken Stew Ever” is not just about following a recipe; it’s about infusing love, care, and a little culinary magic into every step. This chicken stew recipe is a heartwarming concoction of tender chicken, robust vegetables, and a rich, flavorful broth that melds together into a comforting bowl of deliciousness. Perfect for chilly evenings, family dinners, or when you need a hug in a bowl, this chicken stew is sure to become a cherished recipe in your collection.


  • 2 lbs boneless, skinless chicken thighs: For tender, flavorful meat that falls apart.
  • Salt and pepper: To taste, for seasoning the chicken.
  • 2 tablespoons olive oil: For browning the chicken and sautéing the vegetables.
  • 1 large onion, chopped: Adds sweetness and depth.
  • 3 garlic cloves, minced: For a fragrant base.
  • 3 carrots, peeled and sliced: Adds sweetness and color.
  • 3 celery stalks, sliced: For a slight crunch and flavor.
  • 1/2 teaspoon dried thyme: Aromatic herb that complements chicken beautifully.
  • 1/2 teaspoon dried rosemary: For a warm, citrusy undertone.
  • 2 bay leaves: Adds depth to the stew.
  • 4 cups chicken broth: The liquid base of your stew, rich and comforting.
  • 1 cup white wine (optional): For added depth and a slight acidity.
  • 2 tablespoons tomato paste: Enriches the broth with a tangy sweetness.
  • 2 medium potatoes, cubed: For heartiness and to thicken the stew.
  • 1 cup frozen peas: Adds color and sweetness.
  • Fresh parsley, chopped: For garnish and a burst of freshness.


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