Cabbage Soup

Cabbage soup is a comforting, nutritious, and wonderfully versatile dish that has been cherished across cultures for its hearty flavors and health benefits. Whether you’re looking for a detox soup, a way to add more vegetables to your diet, or simply craving a warm bowl of comfort, this cabbage soup recipe promises to satisfy with its simplicity and depth of flavor. Packed with an array of vegetables and simmered to perfection, it’s a low-calorie, high-fiber meal that feels like a warm embrace on a chilly day.


  • 1 tablespoon olive oil: For sautéing the vegetables, adding a subtle richness.
  • 1 large onion, chopped: The aromatic base that adds sweetness and depth.
  • 2 garlic cloves, minced: For a punch of flavor.
  • 4 cups chopped cabbage: The star of the show, adding volume, fiber, and nutrients.
  • 2 carrots, peeled and sliced: For a touch of sweetness and color.
  • 2 stalks of celery, sliced: Adds a mild, earthy flavor.
  • 1 bell pepper, any color, chopped: Introduces a slight sweetness and crunch.
  • 1 can (14.5 oz) diced tomatoes, undrained: Brings acidity and richness to the soup.
  • 6 cups vegetable broth: The liquid base that ties all the flavors together.
  • 1 teaspoon dried thyme: Adds a layer of earthy, floral notes.
  • 1 teaspoon dried oregano: Offers a hint of aromatic, earthy sweetness.
  • Salt and pepper to taste: For seasoning and enhancing all the flavors.
  • Optional additions: red pepper flakes for heat, a splash of lemon juice for brightness, or a handful of chopped fresh herbs (like parsley or dill) for a fresh finish.


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