Cabbage soup is a comforting, nutritious, and wonderfully versatile dish that has been cherished across cultures for its hearty flavors and health benefits. Whether you’re looking for a detox soup, a way to add more vegetables to your diet, or simply craving a warm bowl of comfort, this cabbage soup recipe promises to satisfy with its simplicity and depth of flavor. Packed with an array of vegetables and simmered to perfection, it’s a low-calorie, high-fiber meal that feels like a warm embrace on a chilly day.
Ingredients:
- 1 tablespoon olive oil: For sautéing the vegetables, adding a subtle richness.
- 1 large onion, chopped: The aromatic base that adds sweetness and depth.
- 2 garlic cloves, minced: For a punch of flavor.
- 4 cups chopped cabbage: The star of the show, adding volume, fiber, and nutrients.
- 2 carrots, peeled and sliced: For a touch of sweetness and color.
- 2 stalks of celery, sliced: Adds a mild, earthy flavor.
- 1 bell pepper, any color, chopped: Introduces a slight sweetness and crunch.
- 1 can (14.5 oz) diced tomatoes, undrained: Brings acidity and richness to the soup.
- 6 cups vegetable broth: The liquid base that ties all the flavors together.
- 1 teaspoon dried thyme: Adds a layer of earthy, floral notes.
- 1 teaspoon dried oregano: Offers a hint of aromatic, earthy sweetness.
- Salt and pepper to taste: For seasoning and enhancing all the flavors.
- Optional additions: red pepper flakes for heat, a splash of lemon juice for brightness, or a handful of chopped fresh herbs (like parsley or dill) for a fresh finish.
Instructions: