- Prep the Chicken:
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- In a large skillet or pan, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
- Cook the Potatoes:
- In the same skillet, add 1 tablespoon of olive oil and the halved baby potatoes. Season with salt and pepper. Cook on medium heat for about 10-15 minutes, or until the potatoes are golden and fork-tender. Remove from the skillet and set aside with the chicken.
- Make the Garlic Parmesan Cream Sauce:
- Reduce the heat to medium-low and add the unsalted butter to the skillet. Once melted, add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Pour in the chicken broth to deglaze the pan, scraping up any browned bits. Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Allow the sauce to simmer for a few minutes until it starts to thicken.
- Add the fresh spinach to the sauce, and cook until the spinach has wilted. Season the sauce with salt and pepper to taste.
- Combine the Dish:
- Return the cooked chicken and potatoes to the skillet, nestling them into the sauce. Spoon some sauce over the top of the chicken to coat it well.
- Cover the skillet with a lid and simmer everything together for an additional 5-7 minutes to ensure the flavors meld and everything is heated through.
- Serve:
- Check the seasoning and adjust if necessary. Then, serve hot directly from the skillet. The dish is best enjoyed warm, with a sprinkle of extra Parmesan cheese and a few cracks of fresh black pepper on top.
Serving Suggestions:
This dish is incredibly rich and flavorful on its own, but if you’d like to add a side, a simple green salad or steamed vegetables can lighten the meal. For those who love their bread, serving this with crusty bread to soak up the delicious cream sauce is an excellent choice.
Tips for Success:
- Chicken Thickness: Ensuring the chicken breasts are of even thickness will help them cook evenly and stay juicy.
- Sauce Consistency: If the sauce is too thick, you can thin it with a little more chicken broth. If you’d like it thicker, let it simmer a bit longer or add a bit more Parmesan cheese.
- Vegetable Variations: Feel free to add other vegetables to the mix. Mushrooms, asparagus, or cherry tomatoes can also complement the flavors of this dish beautifully.
This Chicken, Potatoes, and Spinach with Garlic Parmesan Cream Sauce is a delightful meal that’s sure to satisfy. Its creamy, garlicky sauce and hearty ingredients make it a perfect dish for a comforting dinner at home.