- Prepare the Ingredients:
- Start by draining the sauerkraut to remove any excess moisture, as this will help keep the bread from getting soggy. If you’re using store-bought corned beef, have it thinly sliced for easy layering.
- Assemble the Sandwiches:
- Spread Russian dressing on one side of each slice of rye bread. On four slices of bread (dressing side up), layer a slice of Swiss cheese, a quarter of the corned beef, a quarter of the sauerkraut, and then another slice of Swiss cheese. Top with the remaining slices of bread, dressing side down.
- Grill the Sandwiches:
- Heat a skillet or griddle over medium heat. Butter the outside of each sandwich or melt some butter directly in the skillet. Place the sandwiches in the skillet and grill until the bread is toasted and the cheese has melted, about 3-4 minutes per side. Press down gently on the sandwiches with a spatula for even grilling, but be careful not to squeeze out the fillings.
- Serve:
- Once grilled to golden brown perfection and the cheese is gooey and melted, remove the sandwiches from the skillet. Cut them in half and serve hot.
Serving Suggestions:
- Side Dishes: A Reuben sandwich is often served with classic deli sides such as potato salad, coleslaw, or a pickle spear. For a lighter option, a green salad or vegetable crisps can complement the sandwich without overpowering it.
- Beverage Pairings: Pair your Reuben sandwich with a cold beer, a soft drink, or an iced tea for a refreshing balance to the rich flavors of the sandwich.
Tips:
- Corned Beef: For the best flavor and texture, opt for high-quality corned beef from your deli. If you have leftover corned beef from a roast, this sandwich is a perfect way to use it up.
- Russian Dressing: Making your own Russian dressing is simple and can enhance the flavor of your Reuben sandwich. Mix together mayonnaise, ketchup, horseradish, Worcestershire sauce, and a pinch of paprika for a quick homemade version.
- Toasting the Bread: Ensuring that your bread is toasted to just the right level of crispiness will prevent it from becoming soggy from the dressing and sauerkraut while still being easy to bite through.
Enjoy crafting your own Reuben sandwich, a satisfying meal that’s perfect for lunch, dinner, or whenever you’re in the mood for something hearty and delicious.