Salmon patties are a delightful and nutritious meal option, perfect for a quick lunch or a light dinner. These patties are made from a mix of canned salmon, breadcrumbs, and various seasonings, then pan-fried to achieve a crispy exterior with a tender, flavorful interior. Here’s a classic recipe to make your own salmon patties at home.


  • 2 cans (14.75 oz each) salmon, drained and flaked
  • 2 eggs, beaten
  • 1/4 cup onion, finely chopped
  • 1/2 cup breadcrumbs or cracker crumbs
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill)
  • Olive oil or vegetable oil, for frying
  • Salt, to taste


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