Salmon patties are a delightful and nutritious meal option, perfect for a quick lunch or a light dinner. These patties are made from a mix of canned salmon, breadcrumbs, and various seasonings, then pan-fried to achieve a crispy exterior with a tender, flavorful interior. Here’s a classic recipe to make your own salmon patties at home.
Ingredients:
- 2 cans (14.75 oz each) salmon, drained and flaked
- 2 eggs, beaten
- 1/4 cup onion, finely chopped
- 1/2 cup breadcrumbs or cracker crumbs
- 1/4 cup milk
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill)
- Olive oil or vegetable oil, for frying
- Salt, to taste