A Cheesy Pierogi Casserole combines the comforting flavors of traditional pierogies with the ease and crowd-pleasing presentation of a casserole. It layers pierogies with cheese and often includes ingredients like onion, bacon, and a creamy sauce, creating a rich and satisfying dish. This recipe simplifies the process without sacrificing taste, making it perfect for a cozy dinner or a potluck dish.
Ingredients:
- 2 (16 oz) packages of frozen pierogies (any flavor you like)
- 1 cup onion, chopped
- 6 slices of bacon, cooked and crumbled
- 2 cups cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 (10.5 oz) can cream of mushroom or cream of chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- Salt and pepper to taste
- 2 tablespoons butter
- 1/4 cup green onions or chives, chopped (for garnish)
- Optional: 1 cup sauerkraut, drained (for a traditional twist)