A Cheesy Pierogi Casserole combines the comforting flavors of traditional pierogies with the ease and crowd-pleasing presentation of a casserole. It layers pierogies with cheese and often includes ingredients like onion, bacon, and a creamy sauce, creating a rich and satisfying dish. This recipe simplifies the process without sacrificing taste, making it perfect for a cozy dinner or a potluck dish.


  • 2 (16 oz) packages of frozen pierogies (any flavor you like)
  • 1 cup onion, chopped
  • 6 slices of bacon, cooked and crumbled
  • 2 cups cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 (10.5 oz) can cream of mushroom or cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 1/4 cup green onions or chives, chopped (for garnish)
  • Optional: 1 cup sauerkraut, drained (for a traditional twist)


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